Breakfast - Le Petit Dejeuner
Fresh Fruit & GranolaVincent's hearty mix of toasted oats, nuts & honey w/ dried michigan cherries, choice of milk, soy milk, or yogurt |
$6.50 |
Country QuicheChoice of asparagus, crab, prosciutto, spinach, ham & cheese or sun dried tomato. Served w/ mixed greens & house vinaigrette |
$7.50 |
Poached Eggs in a HoleHomemade brioche toast w/ light bechamel, chives & applewood bacon |
$7.00 |
Build Your Own OmeletBacon, bell peppers, chicken, gruyere, mozzarella cheese, mushrooms, shrimp, onions, or zucchini |
$7.50 |
Scambled Eggs & ChivesChoice of bacon or sausage |
$6.50 |
Bowl of Mixed Fresh FruitOr "just berries" w/ vanilla bean sauce |
$4.75 |
Fine Cheese SamplerA petit assortment of chef's choice of gourmet cheeses, fresh fruits, & toasted breads. |
$10.00 |
Patisserie |
$0.00 |
Brunch
Sunday brunch
Brunch - Starters
Warm Goat Cheese Salad |
$9.50 |
Spinach Salad w/ Chives, Bacon & Croutons |
$9.50 |
Fresh Fruit Salad |
$7.50 |
Vincent's Homemade Granola w/ Yogurt & Fresh Fruit |
$7.50 |
Brunch - Entrées
Brioche French Toast w/ Fresh Fruit |
$8.50 |
Smoked Salmon w/ Capers, Onions, & Sour Cream |
$12.00 |
Salad NiçoiseAlbacore tuna on a bed of organic mesclun greens, beets, potatoes, hard boiled egg, & anchovy filet w/ our house made vinaigrette |
$8.00 |
Crab Cakes w/ Avocado Corn Salsa |
$13.00 |
House Made Basil Pasta w/ Pesto & Parmesan Cheese |
$7.00 |
Cheese PlateChef's selection of domestic & imported cheeses w/ fresh fruit & toasted bread |
$10.00 |
Vincent's PaniniGrilled sandwich w/ vegetables, mozzarella, prosciutto, & pesto |
$7.00 |
Tomato & Mozzarella Salad w/ Fresh Basil |
$10.50 |
Brunch - Eggs
Eggs "in a Hole"Two poached eggs over brioche toast w/ a light béchamel, chives, & bacon |
$7.00 |
Ratatouille Omelet |
$7.50 |
Ham & Gruyere Cheese Omelet |
$7.50 |
Tomato, Basil, Chive, & Mozzarella Omelet |
$7.50 |
Scrambled Eggs w/ Cream Cheese & Smoked Salmon |
$8.50 |
Poached Eggs "Florentine"Two poached eggs over a bed of sautéed spinach |
$7.50 |
Vincent's QuicheChoice of one of the following: ham, asparagus, crab, prosciutto, spinach, or sun-dried tomato. Served w/ mixed greens & our housemade vinaigrette |
$7.50 |
Brunch - Patisserie
Almond Croissant |
$2.00 |
Pain Au Chocolat |
$2.00 |
Raspberry Scone |
$3.50 |
Strawberry or Apricot Fruit Pizza |
$6.50 |
Cinnamon Raisin Brioche |
$3.00 |
Lunch - Le Dejeuner
Nicoise SaladAlbacore tuna atop organic baby greens, beets, petit potatoes, hard boiled egg, anchovy filet & house vinaigrette |
$8.00 |
Homemade PâtéOrganic field greens, cornichons & toast points |
$8.00 |
Organic Vegetable MedleyVictory farms select atop a bed of mixed greens |
$6.50 |
Prosciutto & Mozzarella SaladVine ripened tomatoes, mixed greens & house vinaigrette |
$7.50 |
Pissaladière(Onion tart) w/ mixed greens & house vinaigrette |
$7.50 |
Sunizona Farm Heirloom Tomato & Mozzarella SaladMicro arugula, purple basil & house vinaigrette |
$10.50 |
Vincent's Signature Coq Au VinChicken, red wine, mushrooms & onion sauce served w/ gratin Dauphinois |
$9.75 |
Pâtes Au PistouHomemade pasta w/ pesto, add chicken ~ 2.00, add shrimp ~ 4.00 |
$7.00 |
Vincent's PaniniGrilled sandwich w/ vegetables, mozzarella, prosciutto & pesto |
$7.00 |
Grilled Salmon w/ Black Olive TapenadeServed w/ mixed green salad w/ house vinaigrette |
$7.50 |
Fine Cheese SamplerA petit assortment of chef's choice of gourmet cheeses, fresh fruits, & toasted breads |
$10.00 |
Country QuicheChoice of one of the following: ham, asparagus, crab, prosciutto, spinach, or sun-dried tomato. Served w/ mixed greens & our housemade vinaigrette |
$7.50 |
Build Your Own OmeletBacon, bell peppers, chicken, gruyere, mozzarella, mushrooms, shrimp, onions, or zucchini |
$7.50 |
Soup Du Jour |
$0.00 |
Dinner
Le diner
Dinner - Starters
Smoked Salmon Quesadilla w/ Dill & Horseradish Cream |
$10.00 |
Three Cheese Tartine w/ Tomatoes & Basil Pesto |
$9.00 |
Curly Endive Salad w/ Mustard Dressing, Bacon, & Poached Egg |
$9.00 |
Tomato & Mozzarella Salad w/ House Vinaigrette |
$10.50 |
Dinner - Entrées
Four Cheese Ravioli w/ Light Tomato Basil Sauce |
$9.50 |
Herb Crêpe Filled w/ Shrimp Served w/ Avocado Corn Salsa |
$11.00 |
Crispy Duck Confit w/ Lentils & Bacon |
$16.00 |
Lamb Shank w/ Mashed Potatoes |
$14.00 |
Sautéed Salmon w/ Herb Rice & Basil Beurre Blanc |
$11.50 |
Coq Au Vin w/ Gratin Dauphinois |
$10.00 |
Vincent's Wood-Fired, Thin-Crust Pizzas |
$8.00 |
Pizza - Les Pizzas
MargheritaTomato sauce, parmesan cheese, mozzarella cheese, basil |
$8.00 |
NapoletanaTomato sauce, parmesan cheese, mozzarella cheese, basil, ham |
$8.00 |
Four CheeseBasil pesto, mozzarella, bleu, Brie, & goat cheeses |
$8.00 |
PepperoniTomato sauce, mozzarella cheese, pepperoni |
$8.00 |
Tarte FlambéeCream, bacon, onion, thyme |
$8.00 |
RatatouilleBasil pesto, ratatouille (mixed vegetables), mozzarella cheese |
$8.00 |
CapreseBasil pesto, arugula, mozzarella cheese, prosciutto |
$8.00 |
Smoked SalmonCream, chives, smoked salmon |
$8.00 |
AvocadoBasil pesto, sun-dried tomato, avocado, gruyere |
$8.00 |
BBQ ChickenBBQ chicken, red onion, mozzarella, cilantro, chives |
$8.00 |
Caesar ChickenChicken, parmesan cheese, mozzarella cheese, thyme (caesar salad goes on top of pizza after it comes out of the oven. ) |
$8.00 |
Prix Fix
22.00 Below is a sample Prix fixe menu. it changes daily.
Prix Fix - Choice of Starter:
Caesar Salad |
$0.00 |
Crab Cakes |
$0.00 |
Artichoke Soup |
$0.00 |
Prix Fix - Choice of Entrée:
Maine Lobster |
$0.00 |
New York Steak |
$0.00 |
Rack of Lamb |
$0.00 |
Prix Fix - Choice of Dessert:
Crème Brûlée |
$0.00 |
Peach Tart |
$0.00 |
Warm Chocolate Tart |
$0.00 |